Layers of delicate pastry rolled around a generous filling of crushed almonds and baked until golden and crisp. Each roll is then soaked in a fragrant syrup infused with honey, cinnamon, and fresh lemon, creating the perfect balance of sweetness, warmth, and citrus. Rich, flaky, and aromatic, this traditional Mediterranean dessert delivers a satisfying crunch and a luscious, syrup-soaked finish in every bite.
